Kachi Saffron Dessert: A Taste of Iranian Tradition

Unveiling the Flavors of Kachi Saffron Dessert

Kachi, a beloved Iranian dessert, graces tables with its delightful taste and captivating aroma. Known by various names in different cities, such as “Qavimaq” in Tabriz and “Doshab” in Urmia, Kachi holds a special place in Iranian culinary culture. While the recipe may vary, one thing remains constant—the use of saffron to elevate its taste and fragrance.

Irrespective of regional nuances, Kachi is primarily prepared using rice or wheat flour. This versatile dessert can be enjoyed with a sprinkle of sugar or a touch of salt and turmeric, depending on personal preference. Moreover, in Kerman, it’s enriched with a medley of nuts like almonds, pistachios, walnuts, and hazelnuts for added nutritional value.

The Nuts and Bolts: Ingredients for Saffron Kachi with Wheat Flour

Before embarking on the culinary journey of Kachi, ensure you have these key ingredients:

• Wheat flour: 1 cup
• Sugar: 1 cup
• Butter: 100 grams
• Rose water: ½ cup
• Saffron threads: 1⁄3 cup
• Water: 3 cups
• Ground cinnamon: to taste (for garnish)
• Sliced or ground almonds and pistachios: to taste (for garnish)

Cooking Kachi Saffron Dessert: A Step-by-Step Guide

Follow these steps to prepare Majlisi saffron kachi with wheat flour:

1. Sift the wheat flour and transfer it to a pan on medium heat. Roast until it loses its raw smell, but avoid over-darkening.
2. In a separate pan, bring 3 cups of water to a boil. Add sugar and stir until fully dissolved. Allow the syrup to thicken as needed.
3. As the syrup simmers, add rose water and saffron. Remove from heat after some time.
4. Let the syrup cool, then gradually incorporate it into the wheat flour, stirring continuously.
5. Return the mixture to the heat and continue stirring until the kachi reaches a uniform consistency.
6. Once achieved, remove from heat and transfer the kachi to a serving dish.
7. Garnish with a sprinkle of cinnamon, along with pistachios and almonds.

Embrace the Tradition of Kachi Saffron Dessert

With its enchanting flavors and cultural significance, Kachi is a true gem of Iranian cuisine. Follow this recipe to recreate a cherished dessert that brings warmth and tradition to your table.