Authentic Saffron Halva Recipe

Introduction: Discover the enchanting world of Iranian saffron halva, a delectable dessert that transcends time. This ancient treat, originating in 7th-century Iran, boasts a unique recipe, setting it apart from halvas found elsewhere. Infused with saffron, it offers a distinctive taste and a captivating hue, breathing life into every bite. Learn how to prepare this culinary masterpiece using 1 gram of Hita Shop saffron or other quality saffron varieties.

How to Prepare Saffron Halva for Special Occasions:

Ingredients:

• 2 cups of Wheat Flour or Stone Flour
• 1 glass of Sugar
• 1/2 glass of Butter
• 1 glass of Water
• 4 tablespoons of Rose Water
• 1/4 teaspoon of Saffron
• 1/4 teaspoon of Cardamom Powder

Step-by-Step Instructions:

1. Searing the Flour:

• Place a pan on low heat and add 2 cups of flour. Stone flour is recommended for optimal results. Stir and fry, ensuring it doesn’t burn. The flour should turn golden with the raw scent removed.

2. Incorporating Butter:

• Once the flour achieves a golden hue, add 1/2 cup of butter or oil. Mix until the dough is smooth. Continue cooking for 5-10 more minutes, stirring frequently to prevent burning. The dough should turn light brown.

3. Crafting Saffron Syrup:

• In a separate pan, combine 1 cup of water, 1 cup of sugar, 4 tablespoons of rose water, 1/4 teaspoon of cardamom powder, and grated saffron. Ensure the saffron is fresh and stored properly. Gently heat the mixture, stirring until all the sugar dissolves (about 5 minutes). Be cautious not to let it boil.

4. Combining Syrup and Dough:

• Gradually mix the syrup into the dough over low heat, stirring continuously to prevent lumps. Ensure a uniform consistency is achieved.

5. Setting and Garnishing:

• Spread the halva on a plate and cover it with plastic wrap. Refrigerate for at least 1 hour to allow it to harden. Customize your halva by adding designs, almonds, coconut, or pistachios.