How to Make Saffron Panna Cotta: A Delectable Dessert Recipe

Saffron Panna Cotta Recipe: A Step-by-Step Guide

Saffron panna cotta is a delectable dessert that beautifully showcases the rich, ruby hues of this prized spice. Creating this culinary masterpiece is surprisingly budget-friendly, especially when compared to pre-packaged alternatives. Homemade desserts always offer an unparalleled level of taste and satisfaction.

Ingredients:

• 300 ml of 40% fat cream
• 100 ml of milk
• 60 grams of brown sugar
• 4 grams of gelatin sheets
• 0.25 grams of saffron
• ½ teaspoon of vanilla extract

Instructions:

1. Begin by soaking the gelatin sheets in cold water for a few minutes.
2. In a saucepan, combine the cream, milk, and brown sugar. Place the pot on medium heat, ensuring constant stirring until the sugar completely dissolves.
3. Once the sugar has dissolved, introduce the saffron threads and continue stirring until the mixture reaches a gentle boil. Remove from heat promptly.
4. To eliminate any unground saffron threads, strain the mixture through a fine mesh sieve or cheesecloth. This step is optional if using ground saffron.
5. Drain the soaked gelatin and add it to the cream mixture. Stir until the gelatin is thoroughly dissolved. Finally, incorporate the vanilla extract for an extra layer of flavor.
6. Pour the panna cotta mixture into your chosen molds or serving cups. Refrigerate for 3-4 hours or until the dessert sets to a delightful firmness.
7. Once firm, your saffron panna cotta is ready to be served.